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Blog

Kajmak Masa: everything you need to know about it

Kajmak Masa: everything you need to know about it

20 July 2026
Blog

For years, caramel filling has remained one of the most popular additions to cakes, desserts...

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Poppy Seed Filling: A Traditional Ingredient of Polish Baking

Poppy Seed Filling: A Traditional Ingredient of Polish Baking

20 July 2026
Blog

Poppy Seed Filling: A Traditional Ingredient of Polish Baking. Poppy seed...

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Cereal coffee – a decaffeinated alternative to classic coffee

Cereal coffee – a decaffeinated alternative to classic coffee

20 July 2026
Blog

Grain coffee is a beverage prepared from roasted grains—not coffee beans. It does not contain...

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Contact

Osina 101
97-415 Kluki
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info@oricofood.pl
+48 601 801 605

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Recipes
  • Caramel and meringue desserts with dried fruit
  • Brownie with hazelnut cream and blackberries
  • Forest moss
  • Leśny mech
  • Słonecznikowiec
  • Banoffee
News
  • The first culinary collaboration with Kinga Borkowska – Kuchenne Mecyje
  • Orico among the winners of Forbes Diamonds
  • Orico Food at the Ziarnex 2026 Fair in Ostróda
  • Orico Food sponsors the PGE GiEK Skra Bełchatów match
  • Orico Food at the ISM 2025 trade fair in Cologne
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