Description
Number of servings: about 10 cups of 200 ml
Ingredients
- 125g mascarpone
- 125g caramel-flavored chocolate bar
- 150ml 30% cream
- 75g mini meringues
- 35g walnuts
- 35g dried dates
- red currant for decoration
Preparation
- Sprinkle the meringues over the bottom of the glasses.
- Mix the caramel with the mascarpone until smooth.
- In a separate bowl, whip the cream and then add it to the previously prepared cream.
- Add the chopped nuts and dates to the mixture and gently mix.
- Sprinkle the meringues over the top.
- Add the currants for garnish.
